Add the onion, garlic, and olive oil to a skillet and sauté over medium heat until the onions are soft and translucent.
Baking the egg bites in a hot-water bath creates a similar cooking environment to that of the sous vide method.
Feb 12, 2018 · Preheat the oven to 350 degrees. 1/4 teaspoon.
1/4 to 1/2 teaspoon salt.
Add beaten agges and combine well.
Add spinach and cook, stirring occasionally until mixture has lost its’ moisture. Beat well and season with pepper and nutmeg. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate.
Mix spinach, cheese and onions in pie plate.
Bake at 350 degrees F for about 35 minutes, until knife comes out clean. Spray a pie pan with cooking spray. Season to taste with salt and pepper.
Stir and cook on medium for 3-4 minutes. Frozen Spinach – I use chopped frozen spinach.
Add spinach mixture; blend well.
Once hot add the onions and garlic.
. Set aside.
Add the onions, feta, and spinach to the bowl and stir to combine. .
Drizzle the top with a small amount of olive oil for a golden color.
Baking the egg bites in a hot-water bath creates a similar cooking environment to that of the sous vide method.
. Unfold the filo leaves and cut in half, crosswise. In a medium bowl, Stir.
In a large bowl, beat one egg with a fork. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray. . Use a fork to gently combine then sprinkle with remaining cheese. Evenly spread crumbs in a 9-inch glass or ceramic pie pan.
Skip the pricy Starbucks breakfast in favor of our oven-baked egg bites, which are packed with spinach and mushrooms.
Let rest a few minutes before serving. Frozen Spinach – I use chopped frozen spinach.
Preheat oven to 190°C / 374°F.
Over medium high heat, place spinach in a large skillet and pour in 1/2 cup of water.
Dec 1, 2011 · Crustless Spinach and Cheese Quiche slightly adapted from Allrecipes.
Mix spinach, onion and cheese in pie plate.
Remove from the stove so the onion spinach mixture cools.